ROBERTS CREEK, BC

Just Gerald
Seaweed Co.

Roberts Creek, BC

Twenty-five years of fermenting seaweed on the Pacific Northwest coast. Here's what I've learned — and here's where you can buy it.

SCROLL
20+
SEAWEED SPECIES
6
COASTAL REGIONS
2–6 mo
FERMENTATION TIME
13
BOOK CHAPTERS
25 Years of Knowledge

Ask Gerald

Questions about kelp, soil biology, fermentation, or what to do in your garden right now — ask directly. Answers are grounded in the science and cited.

The Book — Written from the Shore

Twenty-Five Years
of Working with Seaweed
on This Coastline

I've been rinsing, fermenting, and studying seaweed on this coastline for 25 years — from Howe Sound up to Desolation Sound. Six regions, 20+ species, their ecology, their tidal zones, their traditional uses, and what makes each one distinct. The products I make from this work are used by growers across the Pacific Northwest, from Zone 6b in the BC interior to Zone 9a along the coast.

Everything I know about these organisms is in the field guide. Not a textbook. Not a pamphlet. The real thing, from someone who has spent a quarter century paying attention to this specific stretch of coast.

Seaweeds in a tidepool on the Sunshine Coast
Field Observation
Intertidal Zone — BC Sunshine Coast
Mixed community of brown algae in a tidepool
Species Database

Key Species of the
Pacific Northwest Coast

PRIMARY SPECIES
BROWN ALGAE
Sugar Kelp
Saccharina latissima
ZONE
Subtidal — Low Intertidal

Primary species for fermented kelp products

BROWN ALGAE
Bull Kelp
Nereocystis luetkeana
ZONE
Subtidal

Forms iconic kelp forests along the coast

BROWN ALGAE
Rockweed
Fucus distichus
ZONE
High — Mid Intertidal

Dominant species of the higher intertidal zone

BROWN ALGAE
Winged Kelp
Alaria marginata
ZONE
Low Intertidal — Subtidal

Prized for its umami flavour in culinary use

Made by Gerald, Roberts Creek BC

The Kelp I Ferment.
Fermented Slow.

I start with fresh Saccharina latissima from the BC coast, rinse it, and ferment it for 2–6 months using my own process. Small batches. Seasonal. A foliar preparation and a concentrated soil preparation — that's it. Works across all Pacific Northwest growing zones — from Zone 6b in the interior to Zone 9a on the coast.

Foliar Spray
Foliar Spray
Saccharina latissima fermentate — foliar preparation

A ready-to-use preparation applied as a fine mist to leaf surfaces. Made from slow-fermented Saccharina latissima from the BC coast. Effective across PNW Zones 6b–9a.

Foliar PreparationReady to UseSmall Batch
Root Drench
Root Drench
Saccharina latissima fermentate — soil preparation

A more concentrated preparation applied directly to the root zone. Made from the same slow-fermented Saccharina latissima. Especially effective in Zones 8–9 where soil microbiome activity begins earlier in the season.

Soil PreparationConcentratedSmall Batch
Sunshine Coast Seaweed Fertilizer

JUST GERALD SEAWEED CO. — ROBERTS CREEK, BC — PACIFIC NORTHWEST

From the Garden

Gerald's Journal

Seasonal guides for indoor plants and outdoor gardens — the applied science the product page can't cover.